Eggless Sooji Mawa Cake/ Eggless Semolina Cake

Eggless Sooji Mawa Cake/ Eggless Semolina Cake

pepkitchen.com

Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. It uses very simple ingredients and simple home utensils.

View full recipe on pepkitchen.com

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Cooking tools:

  • Sifter
  • Spice grinder
  • Cake pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Toothpick
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/4 cups semolina (sooji, (coarse))
  • 1/4 cup all purpose flour (maida)
  • 1/4 cup milk powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar (I have used raw sugar)
  • 100 g unsalted butter (or 1/2 cup any flavorless oil)
  • 1/2 cup yogurt (I have used fresh homemade yogurt)
  • 3/4 cup milk
  • 1 tsp cardamom powder
  • 2 tbsp mixed dry nuts (almonds, cashewnut, walnuts, pistachio) (chopped)

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