Mushroom Risotto – Urban Meadow Recipe | |

Ingredients

• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 6 cups Urban Meadow chicken broth, kept warm
• 2 cups baby bella mushrooms, cleaned and sliced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup Urban Meadow Parmesan cheese, grated
• 2 tbsp Urban Meadow unsalted butter
• 2 tbsp Urban Meadow olive oil
• to taste Urban Meadow salt and black pepper
• for garnish fresh parsley, chopped