Crispy Oven-Fried Eggplant Recipe
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
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Ingredients
- 2 eggplants, peeled and cut into 1/4 inch thick slices
- 1 teaspoon salt
- 1 cup buttermilk
- 3/4 cup self rising flour
- 1/2 cup self-rising cornmeal
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- ground cayenne pepper, to taste
- vegetable oil
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