Scotch Fillet with Blue Butter | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Ramp up mouth-watering scotch fillet with a tangy, creamy blue cheese and thyme compound butter. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 2 scotch fillet steaks, 2.5cm thick and weighing about 320-350g each
- ½ Tbsp fresh thyme, roughly chopped
- 50g blue vein cheese
- 25g butter
- 1 Tbsp fresh thyme, chopped
- A dash of Worcestershire sauce
- 50g butter
- 1 onion, finely sliced
- 1kg Agria potatoes, peeled
- 2 garlic cloves, very thinly sliced
- 1 Tbsp fresh thyme
- 2 cups beef (or chicken) stock, hot
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