Scotch fillet steak with blue butter Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 Quality Mark scotch fillet steaks i
- 1/2 Tbsp fresh thyme
- 50g blue vein cheese
- 25g butter
- 1 Tbsp fresh thyme
- a dash of Worcestershire sauce
- 50g butter
- 1 onion
- 1kg Agria potatoes
- 2 garlic cloves
- 2 cups beef stock i
- mixed seasonal greens
- mixed salad
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