Steak with Blue Cheese Butter | Cook Smarts
These steaks, which we last featured in 2019, get a sophisticated finishing touch from a savory compound butter made with blue cheese. Smarts: Compound butters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 1/2 lbs Steak, NY Strip (sub beef tenderloin steaks or other cut of choice)
- 2 Tbsp Tamari
- 1 Tbsp Vinegar, balsamic
- 1 Tbsp Lemon juice
- 4 Tbsp Butter
- 2 oz Cheese, blue, crumbled (sub feta or goat cheese)
- 1/2 tsp Thyme, dried
- 12 oz Green beans, trimmed
- 1 tsp Chives, chopped
- 1 lb Potatoes, fingerling, halved lengthwise (sub any small potato)
- 1 Tbsp + 1 Tbsp Oil, olive
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