Basic Bonito Broth Recipe
Bonito, Japanese skipjack, is a streamlined, fast-swimming fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals of up to 50,000, feeding on fishes,...
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Ingredients
- 12 ounces Chicken stock (or water)
- 1 2'' x 2'' piece konbu (dried Japanese kelp)
- 1 cup bonito flakes
- 1/2 tablespoon kosher salt
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