Crab Louie | Williams Sonoma
Crab Louie Ingredients: For the Louie dressing: - 1 cup mayonnaise - 1/2 cup ketchup - 1 hard-cooked egg, chopped - 1/4 cup chopped black olives - 1/4 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 hard-cooked egg, chopped
- 1/4 cup chopped black olives
- 1/4 cup sweet relish<br><br>
- 2 heads iceberg lettuce, roughly chopped
- 2 lb. fresh lump crabmeat, picked over to<br>&nbsp; remove any shell fragments
- Sourdough bread and cold salted butter for<br>&nbsp; serving
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