Crab Louie – OlympiaSeafood
Crab Louie has been known as the "King of Salads" since the early 1900's. And for good reason - the star ingredient is fresh Dungeness crabmeat, and that's about as delicious as food gets. Feel free...
Ingredients
- 1/2 pound crabmeat
- 1/2 head iceberg or green leaf lettuce, chopped
- 4 hard boiled eggs
- one fresh tomato, cut in wedges
- 1/3 cup whole olives
- 1 small cucumber, chunked
- 1 ripe avocado, sliced
- Louie Dressing (recipe to follow) or use prepared Thousand Island
- salt and pepper
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