Roast lamb and vegetables | Farmer's Weekly SA
Roasting, writes Hugh Fearnley-Whittingstall, requires a set of principles rather than a collection of recipes. Roasting principles that ring bells for this meal are two: sizzling and resting, of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- A leg of lamb (2kg)
- Fresh rosemary
- Garlic
- Black pepper
- Salt
- 4 tablespoons butter
- ½ cup thick cream
- The individual florets of 2 medium cauliflowers
- 8 florets broccoli
- 500g oyster mushrooms
- 1 cup Old Brown Sherry
- 5 sprigs fresh thyme
- 4 tablespoons finely chopped shallots
- Canola or sunflower oil
- Salt and black pepper
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