Honey-Baked Rhubarb

Honey-Baked Rhubarb

rivercottage.net

Enjoy a sweet and fragrant rhubarb compote for breakfast, made with either tender indoor-grown forced rhubarb or robust outdoor varieties.

View full recipe on rivercottage.net

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Cooking tools:

  • Baking dish
  • Oven
  • Aluminum foil
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1kg rhubarb, cut into 5-10cm lengths
  • Juice and finely grated zest of 1 orange
  • 4 tablespoons runny honey

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