Early Rhubarb Jam

Early Rhubarb Jam

rivercottage.net

This is perfect mixed with yogurt, drizzled over ice cream, or warmed as a glaze for bread and butter pudding.

View full recipe on rivercottage.net

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Cooking tools:

  • Preserving pan
  • Kitchen scale
  • Mason jar
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1kg forced rhubarb (untrimmed weight)
  • 900g jam sugar with added pectin
  • 100ml freshly squeezed Seville or sweet orange juice

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