Rhubarb, Ginger and Cream

Name: Rhubarb, Ginger and Cream
Ingredients: 500g rhubarb; 150g caster sugar; 4 balls of preserved stem ginger, plus 2 tablespoons of the ginger syrup from the jar; 250ml double cream; 250g plain wholemilk yoghurt; 1 vanilla pod (optional)

rivercottage.net

Explore delightful rhubarb recipes from the UK! From crumbles to tarts, discover tasty ways to enjoy this tangy fruit in your cooking today!

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Ingredients

500g rhubarb
150g caster sugar
4 balls of preserved stem ginger, plus 2 tablespoons of the ginger syrup from the jar
250ml double cream
250g plain wholemilk yoghurt
1 vanilla pod (optional)