Lemon, Feta, and Pistachio Spinach Salad | America's Test Kitchen
A bacon dressing tastes great, but we wanted a fresher approach to this typically rich, heavy salad.
Keywords
- Side Dishes
- Greek
- Quick
- Salads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1 strip lemon zest (3 inches) from 1 lemon
- 1 1/2 tablespoons lemon juice from 1 lemon
- 1 shallot, minced
- 2 teaspoons sugar
- 1 (10-ounce) bag curly-leaf spinach, stemmed and torn into bite-sized pieces
- 6 radishes, sliced thin
- 1/4 cup toasted and chopped pistachios (see note)
- Salt and pepper
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