Cod With Dill Sauce | Recipe | LifeSource Natural Foods

Ingredients

• 2 Tbsp olive oil
• 1 eggplant (.75 lb)
• 2 small zucchini (.5 lb)
• 1 red bell pepper (.5 lb)
• 1 pint cherry tomatoes (.75 lb)
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 yellow onion, chopped (.75 lb)
• 4 cloves garlic, minced (.25 lb)
• Basil, ½ bunch, chopped
• Salt and pepper, to taste
• Hot cooked pasta or polenta