Whelks With Aromatic Herbs Recipe by Cooking with Morgane
Tender whelks flavored with lemongrass, kaffir lime leaves, and galangal, served with hot chili sauce or creamy mayonnaise. Bon appétit!
Ingredients
- 1.5kg raw whelks
- 2 stems of lemongrass
- 10 kaffir lime leaves
- 40g galangal
- 4 tbsp coarse salt
- Dip into hot chili sauce or mayonnaise
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