Vegetarian Asian Noodles Recipe with Peas, Bell Pepper, and Carrots

Ingredients

• 12 oz (340 g) of dry egg noodles
• 8 oz (227 g) of snow peas
• 1 medium red bell pepper , julienned
• 2 medium carrots , julienned
• 2 scallions (white and light green parts), sliced
• 0.5 cup of cashews (optional)
• 2 tbsp of peanut oil
• 1 clove of garlic , minced
• 1 green chile pepper , seeded and minced
• 4 oz (113 g) of fresh shiitake mushrooms , stemmed and sliced
• 3 tbsp of rice wine vinegar
• 2 tsp of minced fresh ginger
• 1 tbsp of hoisin sauce