Vegetarian Cold Noodles - Yan Can Cook

Ingredients

• 1/2 lb fresh egg noodles
• 1/4 cup shredded snow peas
• 1 medium carrot (cut into matchstick pieces)
• 2 green onions (cut into 2-inch slivers)
• 2 tbsp shredded Sichuan preserved vegetables
• 4 bamboo piths (rinsed)
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• 2 tbsp Vegetable oil
• 1 tbsp sesame oil
• 1/2 tsp chili oil
• 1/2 tsp sugar
• 1/8 tsp white pepper