Herb Roasted Side of Salmon | BBQs In The Hills

Herb Roasted Side of Salmon | BBQs In The Hills

www.bbqsinthehills.com.au

Herb-roasted side of salmon, perfect for beginners on Weber grills. Try charcoal, gas, or wood pellet for easy, delicious results!

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Ingredients

  • 11.50 kg side of salmon or ocean trout, deboned, skin left on
  • 3 tsp extra-virgin olive oil
  • 5 tsp Weber Herb Seasoning
  • 1 l lemon, thinly sliced (optional)

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