Hearty Beef and Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 pound beef top round steak, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 3 cans (14-1/2 ounces each) beef broth
• 2 cups water
• 1/3 cup medium pearl barley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 3 tablespoons minced fresh parsley
• 1 cup frozen peas