Fennel and Red Onion Salad with Cran-Balsamic Dressing – Rachael Ray
Enjoy the fall flavors of this tangy salad, perfect as a Thanksgiving side dish! It's great the next day too, as the fennel and red onion are hearty enough to s
Ingredients
- 1/4 cup whole berry cranberry sauce
- 2 tablespoons aged balsamic vinegar
- 1/4 cup extra virgin olive oil (EVOO)
- Salt and freshly ground black pepper
- 1 bulb fennel, thinly sliced by hand or with mandoline
- 1 small red onion, thinly sliced by hand or with mandoline
- 1 large or 2 small hearts of romaine, chopped
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