Vegan Jackfruit Salad Sandwich - Easy Vegan Meal Plan

Ingredients

• 1 can(s) (20 oz) young green jackfruit in brine or in water (drained, rinsed, and patted dry)
• 1/4 cup(s) vegan mayonnaise
• 1 tablespoon(s) dijon mustard
• 1 tablespoon(s) capers (chopped)
• 1 teaspoon(s) caper brine ((the liquid in the jar of capers))
• 2 rib(s) celery (chopped)
• 1/4 cup(s) red onion (finely chopped)
• 1/2 teaspoon(s) dried dill ((or 1 1/2 teaspoons fresh dill))
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) salt
• 8 slice(s) bread ((Gluten-Free, if preferred))
• Optional toppings for jackfruit sandwiches: lettuce, tomato, vegan cheese