Turkey Tortilla Soup Recipe

Ingredients

• 6 6-inch yellow corn tortillas
• 4 tablespoons extra virgin olive oil, canola oil, or peanut oil
• 1 cup chopped onion
• 2 cloves garlic, minced, about 2 teaspoons
• 1 chipotle chili in adobo, minced
• Pinch ground cumin
• 6 cups turkey stock or chicken stock
• 1 15-ounce can crushed tomatoes (use fire roasted if available)
• 1/2 teaspoon kosher salt (more to taste)
• 2 cups cooked, shredded turkey meat
• 1 avocado, cut into cubes
• 1 cup shredded Monterey Jack cheese (or mild cheddar)
• Chopped fresh cilantro
• 1 lime, cut into wedges