Black bean, sweet potato, and corn hash
This recipe came together using food I usually keep on hand in my pantry, fridge, and freezer. It’s a perfect balance of sweet and savory as well as refreshing
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spatula
- Can opener
Ingredients
- 2 15 oz Canned black beans, rinsed
- 2 Cups Sweet potato, cubed
- 1 1/2 Cups Corn (frozen or canned)
- 1/2 medium Sweet onion diced
- 4 cloves Garlic minced
- 1/2 Cup Fresh Cilantro, chopped
- 1 TB Extra virgin olive oil (1-2 TB)
- 1 1/2 tsp Oregano
- 1 tsp Salt
- 1 tsp Ground Cumin
- 1/4 tsp Ground white pepper
- 1/4 tsp Smoked paprika
- 1/4 tsp Ground Achiote (Annato)
- 1/2 Lime, juiced
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