Black bean, sweet potato, and corn hash – the Kinder Cook

Ingredients

• 2 15 oz Canned black beans, rinsed
• 2 Cups Sweet potato, cubed
• 1 1/2 Cups Corn (frozen or canned)
• 1/2 medium Sweet onion diced
• 4 cloves Garlic minced
• 1/2 Cup Fresh Cilantro, chopped
• 1 TB Extra virgin olive oil (1-2 TB)
• 1 1/2 tsp Oregano
• 1 tsp Salt
• 1 tsp Ground Cumin
• 1/4 tsp Ground white pepper
• 1/4 tsp Smoked paprika
• 1/4 tsp Ground Achiote (Annato)
• 1/2 Lime, juiced