Roasted Beet Salad – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound beets
- 2 tablespoons Fustini's Medium SELECT olive oil
- 1 tablespoon salt
- 1 orange, peeled and cut into wedges
- ¼ cup chopped walnuts
- 1 tablespoon minced shallot
- 1 cup baby arugula
- 1 tablespoon Fustini's Blood Orange olive oil
- 1 teaspoon Fustini's Walnut oil
- 1 tablespoon Fustini's Espresso Bean balsamic
- 1 cup ricotta cheese
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