Green and purple asparagus with wild garlic and salsa verde

Ingredients

• 65 g mixed green herbs (coriander, parsley, chervil, tarragon, lovage) plus a small handful to sprinkle on top of the dish
• 100 g white wine vinegar
• 5 g honey
• 1 clove of garlic
• 1 jalapeño
• 1 green chili
• 40 g pickled jalapeño
• 50 g olive oil
• 6 g salt
• 30 g onion