Family Style Pork Carnitas Taco
Slowly cooked to perfection, this recipe combines tender and juicy pork with a blend of aromatic spices.
Keywords
- purveyors of fine ingredients
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Ingredients
- 4 pounds pork butt, trimmed and cut into 2 in cubes
- 1/5 teaspoons salt
- 1 teaspoon cumin seed
- 1 onion, peeled and halved
- 1 lime, squeezed (rinds reserved)
- 1 orange, squeezed (rinds reserved)
- 2 bay leaves
- 1 teaspoon Mexican Oregano
- 2 cups water
- 1 tablespoon Roland® Chipotle Pepper Paste
- 1 tablespoon Roland® Five Peppercorn Blend
- 5 cloves
- 1 tablespoon annatto seeds
- 1 cinnamon stick
- 1 head of garlic, cut in half lengthwise
- 1 teaspoon Roland® Soy Sauce
- 1 tablespoon Roland® Hoisin Sauce
- Roland® Blood Orange Balsamic Glaze, for drizzling (get the Blood Orange Glaze on Amazon)
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