Ricotta gnocchi with chorizo and saffron cream | Fast Ed
1 Combine the ricotta, eggs, four and salt in a large bowl and mix gently until smooth. Drop tablespoon amounts into a large saucepan of rapidly-boiling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 cups full cream ricotta cheese
- 2 eggs
- 1½ cups plain flour
- 2 tsp fine salt
- 1 chorizo sausage, finely diced
- 2 Tbsp extra virgin olive oil
- 2 white onions, sliced
- 4 cloves garlic, sliced
- pinch saffron threads, soaked in water
- ½ cup chicken stock
- 200ml cream
- sea salt flakes and freshly-milled black pepper
- ¼ bunch dill sprigs
More Like This
Ricotta gnocchi with chorizo and saffron cream | Fast Ed
fast-ed.com.au
Spaghetti with chorizo and spiced ricotta | Fast Ed
fast-ed.com.au
Ricotta cheese gnocchi - Gambero Rosso International
gamberorossointernational.com
Quick and Easy Homemade Ricotta Gnocchi | Recipe Cloud App
recipecloudapp.com
Ricotta Gnocchi with Mustard Cream Sauce | Just A Pinch Recipes
justapinch.com
RecipeTin Eats ricotta gnocchi with creamy mushroom sauce, how to make ricotta gnocchi
theage.com.au
Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ricotta Gnocchi with Spinach & Gorgonzola Recipe: How to Make It
tasteofhome.com