Ricotta Gnocchi with Mustard Cream Sauce | Just A Pinch Recipes
I love fresh gnocchi, be it potato or ricotta. Nothing beats those fluffy little dumplings freshly made! I love this mustard sauce. I usually make it for sautee
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Ingredients
- ## RICOTTA GNOCCHI
- 16 ounce(s) whole milk ricotta
- 2 teaspoon(s) kosher salt, plus more for boiling water
- 2 tablespoon(s) olive oil
- 2 large eggs, lightly beaten
- 2 1/2 cup(s) all purpose flour, plus more for dusting
- ## MUSTARD CREAM SAUCE
- 1/2 stick(s) salted butter
- 1/2 cup(s) Dijon mustard
- 1 1/2 cup(s) half & half
- Up to 2 tablespoon(s) prepared horseradish
- 1/2 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) ground thyme
- 4-6 grates of fresh nutmeg, careful not to over do it
- 1/2 cup(s) sour cream
- 1/2 cup(s) chopped green onion
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