Easy Sear Monterey Cheese Stuffed Chicken Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 oz each; 170-225 g)
• 1 cup Monterey Jack cheese, shredded (about 100 g)
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 clove garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (15 ml)
• 1/2 cup breadcrumbs (about 50 g)
• 1/4 cup grated Parmesan cheese (about 25 g)
• 1 teaspoon paprika
• 1 teaspoon dried oregano