Chicken Sopa Seca
Delicious Chicken Sopa Seca with angel hair pasta, chipotle peppers, and melted cheese. A hearty Mexican main dish that's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Stockpot
- Skillet
- Baking dish
- Oven
- Stove
- Plate
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Tb Olive Oil
- 12 oz Angel Hair Pasta (broken into 1" pieces)
- 1 Onion (finely chopped)
- 2 Garlic Cloves (minced)
- 1/2 tsp Ground Coriander
- 1 14 oz Petite Diced Tomatoes (with their juice)
- 14 oz Chicken Stock
- 1 Tb Chipotle peppers in Adobo (minced)
- 1 Tb Fresh Oregano (chopped)
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 C Chicken (Cooked and shredded)
- Oaxaca Cheese ( or Mozzarella or Pepper Jack Cheese, shredded)
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