Ragi Idiyappam
Ragi, also known as finger millet, is rich in calcium, iron, and dietary fiber, making it beneficial for bone health, anemia prevention, and digestion.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Ingredients
- 1 Cup Ragi flour
- 1/3 Cup Rice flour
- 1 1/2 Cups Water
- 1 Tablespoon Oil
- 1 Teaspoon Salt
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