Miso-Glazed Salmon Recipe | Saveur

Name: Miso-Glazed Salmon Recipe | Saveur
Ingredients: 1 ⁄ 2 cup white miso; 2 Tbsp. dry white wine; 3 Tbsp. sugar; Four 6-oz. skin-on salmon fillets, about 1 in. thick; Vegetable oil, for greasing

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This tried-and-true recipe for Japanese miso-marinated-and-caramelized salmon is easy enough to make with kids.

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Ingredients

<sup>1</sup>⁄<sub>2</sub> cup white miso
2 Tbsp. dry white wine
3 Tbsp. sugar
Four 6-oz. skin-on salmon fillets, about 1 in. thick
Vegetable oil, for greasing

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