Recipe: Ottolenghi's Pan-Fried Salmon with Pine-Nut Salsa - Western Living Magazine
Pan-fried salmon seasoned to perfection, served with a zesty pine-nut salsa—Ottolenghi'sSimple cookbook presents easy, flavorful Mediterranean favorites.
Ingredients
- 0.75 whole currant
- 4.0 whole salmon
- 7.0 whole olive oil
- 4.0 whole garnish
- 0.25 whole pine nut
- 0.25 tbsp caper
- 0.3333333333333333 whole green olife
- 1.0 tbsp saffron thread
- 1.0 whole parsley
- 1.0 tsp lemon
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