Parmigiana Meal

Parmigiana Meal

www.fineproductsinternational.com

Dip meat or eggplant in batter, coat with bread crumbs, fry until golden, then bake with marinara and cheese. Serve with Parmesan-topped pasta for a delicious meal.

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Ingredients

  • 6 thin pork chops (veal, chicken or two medium eggplants can be substituted)
  • 3 eggs
  • 1 1/2 cups Cento Flavored Bread Crumbs
  • Cento Italian Olive Oil
  • 4 oz mozzzarella grated cheese
  • Grated Parmesan Cheese (6 oz)
  • Cento Marinara Sauce
  • 1 lb Anna Linguine Pasta

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