Steak with Cold Crunchy Greens in Sicilian Olive Dressing - Brooke Kelly Nutrition

Ingredients

• 500g grass fed scotch fillet steak
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 sprigs fresh thyme
• 4 garlic cloves
• Salt
• Pepper
• 1 bunch broccolini, cut into thirds
• 2 cups snow peas
• 1 cup frozen or fresh green peas
• 1 white onion, finely sliced using a mandolin
• 20g fresh parsley, finely chopped
• 1 clove garlic, peeled and grated
• Zest of half a lemon, plus 2 tablespoons lemon juice
• ½ cup Sicilian olives in brine, pitted and finely chopped, plus 2 tablespoons brine reserved
• 2 teaspoons maple syrup
• 3 tablespoons extra virgin olive oil