Stir-Fry Vegetables | Recipe Cart | Recipe Cart

Ingredients

• Brown rice, millet, quinoa, buckwheat or kasha grain
• 3 tablespoons toasted sesame oil
• ½ cup sliced ginger root
• Hard Vegetables
• 2 carrots, sliced on a long diagonal about 1/8 inch thick
• 1 green pepper or 1 stalk of broccoli, cut in long, thin pieces
• 4 stalks of celery, sliced on a long diagonal about 1/3 inch thick
• 2 cups of bok choy
• Other ingredients
• 12 mushrooms, sliced
• 1 cup of mung bean sprout or snow peas
• 5 tablespoons tamari
• 2 tablespoons grated ginger
• 5 tablespoons prepared horseradish
• 1 can water chestnuts, sliced
• 4 ounces marinated organic tofu cut into chunks
• ½ cup of black bean sauce