Lemon Thyme Honey & Almond Cake
Lemon Thyme Honey & Almond Cake by Donna Hay INGREDIENTS • ¾ CUP (270G/9½ OZ) HONEY • 4 EGGS • ¼ CUP (60ML/2 FL OZ) DELICATE EXTRA VIRGIN OLIVE OIL • 1 TABLESPOON LEMON THYME LEAVES •...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africanoils.co.za.
Cooking tools:
- Springform pan
- Non-stick baking paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Skewer
- Cake stand
- Plate
- Chef's knife
- Airtight container
Ingredients
- ¾ CUP (270G/9½ OZ) HONEY
- 4 EGGS
- ¼ CUP (60ML/2 FL OZ) DELICATE EXTRA VIRGIN OLIVE OIL
- 1 TABLESPOON LEMON THYME LEAVES
- 1 TABLESPOON FINELY GRATED LEMON RIND
- ¼ CUP (60ML/2 FL OZ) LEMON JUICE
- 3 CUPS (360G/12½ OZ) ALMOND MEAL (GROUND ALMONDS)
- 1 TEASPOON BAKING POWDER
- EXTRA HONEY, FOR DRIZZLING
- EXTRA LEMON THYME SPRIGS, TO SERVE
- PLAIN GREEK-STYLE (THICK) YOGHURT, TO SERVE (OPTIONAL)
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