Pressed Sushi Recipe

Name: Pressed Sushi Recipe
Total time: 45 min
Ingredients: 1 1/2 cups Mahatma® Sticky Rice; 1/3 cup rice vinegar; 1/2 tsp salt; 1/2 tsp sugar; 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips; 1/4 cup sriracha mayonnaise; 2 tbsp sesame seeds; 1/2 cup pickled ginger; 1/2 cup soy sauce; 2 tbsp wasabi paste

mahatmarice.com

Skip the hassle and try this easy recipe for Pressed Sushi. Make an impressive appetizer or snack. Try some tonight!

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

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Ice cube tray
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Plastic wrap
Refrigerator
Serving platter
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Cutting board

Ingredients

1 1/2 cups Mahatma® Sticky Rice
1/3 cup rice vinegar
1/2 tsp salt
1/2 tsp sugar
8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips
1/4 cup sriracha mayonnaise
2 tbsp sesame seeds
1/2 cup pickled ginger
1/2 cup soy sauce
2 tbsp wasabi paste