Pressed Sushi

Pressed Sushi

hyperjapan.co.uk

Explore traditional pressed sushi with eel and mushrooms from Western Japan. Perfect for sushi lovers!

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Baking pan
  • Plate
  • Spoon

Ingredients

  • 280g sushi rice
  • 2 eels, cooked & seasoned
  • 25g Shiitake mushrooms
  • 100ml dashi
  • 4 tbsp sugar
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 50ml soy sauce
  • 50ml mirin
  • 25g brown sugar

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