Pressed Sushi Recipe with Sushi Rice

Name: Pressed Sushi Recipe with Sushi Rice
Total time: 45 min
Ingredients: 1 1/2 cups Carolina® Medium Grain Rice; 1/3 cup rice vinegar; 1/2 tsp salt; 1/2 tsp sugar; 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips; 1/4 cup sriracha mayonnaise; 2 tbsp sesame seeds; 1/2 cup pickled ginger; 1/2 cup soy sauce; 2 tbsp wasabi paste

carolinarice.com

This fun and easy pressed sushi recipe with salmon uses an ice cube tray for moulding individual pieces to make an impressive appetizer.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

Pot
Stove
Mixing bowl
Spatula
Ice cube tray
Plastic wrap
Plate
Kitchen torch
Refrigerator

Ingredients

1 1/2 cups Carolina® Medium Grain Rice
1/3 cup rice vinegar
1/2 tsp salt
1/2 tsp sugar
8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips
1/4 cup sriracha mayonnaise
2 tbsp sesame seeds
1/2 cup pickled ginger
1/2 cup soy sauce
2 tbsp wasabi paste