One-pan English breakfast frittata recipe | delicious. magazine
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it's all cooked in one frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g new potatoes, sliced
- 2 tbsp olive oil
- 6 streaky bacon rashers, chopped
- 8 chipolatas
- Bunch of spring onions, sliced
- 12 cherry tomatoes
- 8 large free-range eggs
- Handful grated Cheddar
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