Chicken Noodle Stir Fry - Alabama Farmers Federation

Ingredients

• 10 ounces rice noodles
• 2 large boneless skinless chicken breasts, diced
• Salt
• Pepper
• 2 tablespoons vegetable oil
• 1 small head broccoli, washed and cut into florets (about 2 cups)
• 1 carrot, peeled and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1/2 white onion, thinly sliced
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 teaspoon ground ginger
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon chili garlic sauce (optional)
• 3 tablespoons cornstarch