Bacon-wrapped prawns with chipotle BBQ sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 20 large prawns, 21–25 count, shelled, deviened
- 225g bacon rashers
- 120ml BBQ sauce
- 60ml vegetable oil
- 3 tbsp lemon juice
- 20g Dijon mustard
- 3 tbsp chipotle pepper in adobo
- 1/2 tsp red chilli flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- Special equipment: 5 to 8 bamboo skewers
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