Mexicali prawns Recipe | Food Network UK

Ingredients

• For the prawns
• 1 tbsp paprika
• 1 tbsp granulated garlic
• 1 tbsp granulated onion
• 1 tbspn ground cumin
• Salt and freshly ground black pepper
• 24 prawns, deveined and butterflied
• Extra-virgin olive oil, for brushing the prawns
• For the tomatillo sauce
• 500g tomatillos
• 1 red onion, quartered
• 1 jalapeno, halved
• 5 garlic cloves
• 45ml extra-virgin olive oil
• 1 avocado, pitted, flesh diced
• 1 lime, juiced, plus lime zest, for garnish
• 1/2 bunch coriander leaves, plus more chopped, for garnish
• 1 plum tomato, diced