Dark Chocolate Hazelnut Cake | Recipes.com.au
Dark Chocolate Hazelnut Cake Chocolate goodness combined with hazelnuts in this GLUTEN FREE cake makes the perfect dessert for Mothers Day or Fathers Day
Ingredients
- 600 g PLAISTOWE Premium Dark Chocolate
- 150 g butter, chopped coarsely
- 6 eggs, separated
- 150 g caster sugar
- 150 g hazelnut meal
- 190 mL thickened cream
- 240 g NESTLÉ Scorched Almonds
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