Nadiya Hussain Praline King Cake Recipe |BBC2 Nadiya Bakes

Ingredients

• For the ‘cake’:
• 600g strong bread flour, plus extra for dusting
• 100g unsalted butter, melted and cooled
• 7g fast-action yeast
• 7g salt
• 40g caster sugar
• 230ml whole milk
• 2 medium eggs
• butter, cooking oil spray or cake release, for greasing the tin
• For the praline filling:
• 70g caster sugar
• 40g pecans
• 225g full-fat cream cheese
• 1 tsp vanilla extract
• 1 tsp almond extract
• For the icing:
• 200g icing sugar, sieved
• 2–3 tbsp cold water
• To finish:
• 50g desiccated coconut
• green gel food colouring
• yellow gel food colouring