Creamy Buffalo Potato Salad featuring Whole30 Buffalo Vinaigrette

Ingredients

• 1 lb Yukon Gold potatoes, quartered
• 1/4 tsp salt
• 1/4 cup WHOLE30 Buffalo Vinaigrette
• 3 tbsp WHOLE30 Ranch Dressing
• 3 tbsp finely chopped red onion
• 1/4 cup diced red bell pepper
• 1/3 cup thinly sliced celery
• 1 scallion, chopped
• 2 tbsp chopped chives
• 4 hard-cooked eggs (see recipe, below)
• Coarse black pepper