Classic Potato Salad with a Kick My Creamy BBQ Fave
This Classic Potato Salad with a creamy tangy dressing is a BBQ musthave Easy to make with a little secret for extra flavour Get the recipe now
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled or unpeeled, cut into 1-inch cubes
- 1 teaspoon (5g) salt, plus more for seasoning the water
- ½ cup (120ml) mayonnaise
- ¼ cup (60ml) sour cream
- 2 tablespoons (30ml) yellow mustard
- 2 tablespoons (30ml) apple cider vinegar
- 1 celery stalk, finely diced
- ¼ cup (30g) red onion, finely diced
- 2 hard-boiled eggs, peeled and chopped
- 2 tablespoons (10g) fresh parsley, chopped
- ½ teaspoon (2.5g) black pepper, freshly ground
- ¼ teaspoon (1.25g) celery seed (optional)
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